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Sunson’s multi-purpose esterase available to industry

Esterases, with their versatile catalytic capabilities, have found extensive applications across various industries, including pharmaceuticals to food processing, environmental management to agriculture, etc.
Sunson launches Cellulase (SF-G) for areca nut and fibrous food softening

Sunson's latest innovation, the Cellulase Enzyme (SF-G), is set to revolutionize the softening process of betel nuts and fiber-rich foods. This advanced cellulase solution is designed to enhance the texture and safety of high-fiber products.
Meet Sunson at Food Ingredient China 2023

Looking forward to meeting you at Food Ingredient China 2023 for baking enzymes and other applications in food industry

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