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Sunson’s solution to hardness problem of high-lignocellulosic foods

Sunson’s latest generation cellulase solution—Fiber softening Cellulase SF-G—is expertly formulated to soften tough, lignocellulosic foods, with particular effectiveness in areca nut (betel nut) processing.
Sunson’s new multi-purpose esterase available to industry

Sunson's esterase has found diverse applications, such ashydrolysis of pesticide degradation and plasticizer, and synthesis of chiral compounds, drug, flavor esters, emulsifiers, etc.
Enhance Areca Nut and Fibrous Food Softening with Sunson Cellulase (SF-G)

Sunson's latest innovation, the Cellulase Enzyme (SF-G), is set to revolutionize the softening process of betel nuts and fiber-rich foods.

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