2016.10.18 International Baking Industry Exhibition (IBIE)

Held by the American Bakers Association, the International Baking Industry Exhibition (IBIE) was held on October 8 to 11, 2016 at Las Vegas International Exhibition Center. More than 23,000 baking professionals filled the Expo Hall at the industry’s largest, most comprehensive event in the U.S. for the grain-based food industry.

Regionally, the exhibition was mainly aimed at the United States, Canada and Mexico. Within the events, participators could access to the forefront of innovative technology and packaging techniques, besides all kinds of raw materials and accessories.

As a leading enzyme manufacturer and supplier, Sunson international department together with our partners participated in this industrial event on behalf of the group company, fully demonstrating our advantages on various baking enzyme R&D and production. Furthermore, through this participation, the Sunson group also made a solid foundation for exploring North American bakery market


About IBIE:
ABA and BEMA co-founded the International Baking Industry Exposition (IBIE), also known as The Baking Expo™, more than 30 years ago. In 2010, the Retail Bakers of America (RBA) also joined the partnership.  The triennial show is the largest baking trade show in North America and recognized worldwide as the grain-based industry’s largest, most comprehensive event, a “working show,” where millions of dollars of business is conducted daily.

Every three years, Baking Expo™ show gives all segments of the market a platform for showcasing the latest baking technology and exploring complete equipment, ingredient, supply and business solutions.  The Baking Expo™ brings it all together, connecting a record number of industry buyers and sellers with the technology, resources and opportunities they need to maximize their success.