Alkaline amylase enzyme for detergent

 

PRODUCT DESCRIPTION
The alkaline amylase is a liquid product brown in color. It’s produced by submerged fermentation of an Aspergillus strain and is capable of breaking down α-1,4-glycosidic linkage, depolymerizing starch into dextrin of different chain length. The product is widely used in detergent industry. 

MECHANISM

The amylase degrades starch into water soluble dextrin, oligosaccharides and finally glucose, getting the starch stains solubilized and removed.
SPECIFICATIONS
Items
Specification
Appearance
Light brown
odor
Slight fermentation smell
Activity
10,000u/g
APPLICATION RECOMMENDATION

 

REACTION PARAMETERS

 
The product has a wide working pH and temperature range from pH 6.0-10.0 and 25℃-60℃. Loss of activity occurs beyond these ranges.

RECOMMENDED DOSAGE

The recommended dosage is 0.15-0.5%. The product should be mixed with small amount of detergent first before further processing. The optimal dosage has to be adapted to the exact cleaning purpose.
BENEFITS
* Efficiently remove starch stains on clothes
* Reduction the use of caustic soda and sodium tripolyphosphate
* Mild washing condition and less damages to fabrics
SAFE HANDLING PRECAUTIONS
 
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

Warnings

Keep sealed after use every time to avoid moisture adsorption, microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
* Package25kg/drum.
* Storage Keep sealed in a dry and cool place and avoid direct sunlight.
* Shelf life: 12 months in a dry and cool place (5-25°C).
E-mail:
sunson@chinaenzymes.com
Tel:86-20-86586087
      86-10-58246891
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      86-10-58246862
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