Feed acid cellulase enzyme Nutrizyme CEA28

INTRODUCTION
Nutrizyme® CEA28 , an acid cellulase, is made submerged fermentation of Trichoderma reesei followed by separation, purification and formulation. Cellulase is a class of enzymes that breaks down cellulose into short fiber, cellobiose, glucose etc. It is composed of C1 enzyme, Beta-1,4-glucanase, and Beta-glucosidase.

As a feed additive, it helps to improve animal with digestibility; increase daily weight gain and improve productive performance; help animals with disease prevention. In textile industry it helps with fabric's appearance, flexibility, anti - pilling, dyeing and finishing.

FUNCTIONS & BENEFITS
1. Break the plant cell wall; completely releasing the nutrient in the cell.
2. Complement the endogenous enzymes and promote the absorption of nutrients.
3. Alleviate or even eliminate the influence of anti-nutritional factors.
4. Improve the ecosystem of digestive tracts, increasing the acidity to activate pepsin.
5. Improve  feed conversion of livestock and poultry and their growth.

ADVANCES
1. Made through advanced deep fermentation and extraction technique, the product possessing extraordinary stable activity;
2. Temperature resistant, wide pH range, working effectively in animal intestinal;
3. Highly concentrated, great cost saving.

SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Brown powder
Odour: Normal fermentation odour
Enzymatic Activity: ≥2,800u/g
Unit Definition: 1 unit of CMCase equals to the amount of enzyme, which hydrolyzes CMC-Na to get 1 μg of reducing sugar (in glucose) in 1 min. at 50℃ and pH4.8.
pH: 4.5-5.5 

SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor. 

WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

PACKAGE AND STORAGE
Package： 25kg/bag
Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place (20℃).

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