Feed Alpha Galactosidase Nutrizyme AG2 for stachyose raffinose removal
Description
Nutrizyme® AG2, alpha-Galactosidase is made by submerged fermentation of Trichoderma spp. followed by separation and formulation. It is used to remove anti-nutrient factors, such as raffinose and stachyose to solve digestion problems. The product is also capable of hydrolyzing galactomannans synergistically with mannase, decreasing intestinal viscosity and improving the digestion and absorption of nutrients. Alpha-Galactosidase is a kind of multifunctional growth promoter because it can improve the secretion of insulin-like growth factor I (IGF-I), promoting the synthesis of protein and increase the lean meat percentage.
Items
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Standards
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Appearance
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Powder/Granulate
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Colour
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Yellowish
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Odour
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Normal fermentation odour |
Enzymatic Activity
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u/g
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≥2,000
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Loss on Drying
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%
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≤8.0
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Particle Size
(Passing through 0.4mm sieve)
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%
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≥80
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HS Code: 3507.9090
Recommended Dosage
20 – 50 g per ton of feedstuff based on diet and feed composition.
Working Condition:
pH: Stable 3.5-6.5, optimum 4.0-5.0.
Temperature: 30-60℃
Please refer to the diagrams below for the relation between activity and pH / temperature.
Package and Storage
Package: 25kg/drum.
Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf Life:
25℃, 12 months, enzymatic activity remains≥90%. Increase dosage after shelf life.
Safe Handling Precautions
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
Warnings
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
For more details or any inquiries you may contact directly by sending us emails at: jeff2020@dingtalk.com
E-mail: sunson@chinaenzymes.com |
Tel:86-20-86586087 86-10-58246891 |
Fax:86-20-86586895 86-10-58246862 |