Pectinase enzyme for fruit juice PEC-60
Product Characteristics
|
Declared Activity |
60,000 u/ml |
|
Production Organism |
Aspergillus niger |
|
Physical Form |
Liquid |
|
Color |
Brown Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. |
|
Odour |
Normal microbial fermentation odour. |
|
Production Method |
Produced by submerged fermentation, separation and extraction technology. |
|
Definition of Unit |
1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5. |
Product Specification
|
|
Lower Limit |
Upper Limit |
|
Enzyme activity |
60,000 u/ml |
|
|
Lead |
|
5 mg/kg |
|
Arsenic |
|
3 mg/kg |
|
Total viable count |
|
50,000 CFU/ml |
|
Coliform Bacteria |
|
30 CFU/ml |
|
Escherichia coli |
|
10 CFU/ml 3 MPN/ml |
|
Salmonella |
Not Detected/25ml |
|
Reaction Parameters
|
Activity Temperature |
20℃-60℃ |
|
Optimum Temperature |
45℃-52℃ |
|
Activity pH |
3.0-6.8 |
|
Optimum pH |
3.0-5.0 |
Applications
1. mashing in juice processing to increase juice yield
2. olive oil extraction
3. Plant or herb extract production
4. Other viscosity reduction, clarification or stabilization for plant-based food processing
Dosage
The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. However, the optimal dosage depends on the fruit variety, maturity and the specific process parameters and should be determined by testing different dosages.
Recommended Storage
|
Best Before |
When stored as recommended, the product is best used within 6 months from date of delivery. |
|
Shelf Life |
6 months at 25℃, activity remain ≥85%. Increase dosage after shelf life. |
|
Storage Conditions |
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement. |
Packaging
25kgs/drum; 1,125kgs/drum.
Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
| E-mail: sunson@chinaenzymes.com |
| Tel:86-20-86586087 86-10-58246891 |
| Fax:86-20-86586895 86-10-58246862 |
