Fruit vegetable and juice processing powerful pectinase PEC-600

 Juice clarification enzyme Sunson® PEC-600

 PRODUCT DESCRIPTION  
This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase has high activity in the acidic pH range , and is widely used for depectinization or clarification of various juice. 
MECHANISM
Different types of pectinases (PG, PE and PL) are involved in the product to ensure its efficient degradation of pectin. Besides, cellulase and hemi-cellulase in it help the removal of side chains in pectin backbone, and will depolymerize pectin to the largest extend, which is very helpful for juice clarification and disintegration of plant cells releasing valuable components into juice. 
APPLICATIONS
Fruit and vegetable processing:  juice yield increase and juice clarification or stabilization; viscosity reduction for puree or fruit powder when necessary.
Plant or herb extract: more yield or purity of target components, smooth operation. 
Wine/cider: higher yield, more color extraction and better wine clarification or stabilization.
Beverage: transparency and stability improvement
REACTION PARAMETERS
CONDITION
RANGE
Activity Temperature
25℃-63℃
Optimum Temperature
50℃-60℃
Activity pH
2.5-4.5
Optimum pH
3.3-4.0
PRODUCT SPECIFICATION
Brown liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
APPLICATION RECOMMENDATION
The recommended dosage is 0.02-0.1kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with convenient volume.
PRODUCT STANDARD
The product complies with GB1886.174.
No.
ITEMS
INDEX
1
Bulk density/(g/ml)
≤1.20
2
pH/(25℃)
3.0-6.0
3
Lead/(mg/kg)
≤5.0
4
Arsenic/(mg/kg)
≤3.0
5
Total viable count/(CFU/mL)
≤50000
6
Coliform Bacteria/(CFU/mL)
≤30
7
Escherichia coli
(CFU/mL)
<10
(MPN/mL)
≤3.0
8
Salmonella/(25mL)
Not Detected
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø  Package 25kg/drum.
Ø  Storage Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Ø  Shelf life:  12 months in a dry and cool place.
E-mail:
sunson@chinaenzymes.com
Tel:86-20-86586087
      86-10-58246891
Fax:86-20-86586895
      86-10-58246862
Please send email to us
SiteMap


Online customer service
Online customer service system