Lignocellulosic food softening Cellulase SF-G

 

Product Description

This product is produced by submerged fermentation of excellent strains (Trichoderma reesei), refined through ultrafiltration process.

It contains a rich array of enzymes, including cellulase and hemi-cellulase, which effectively works on both crystalline and non-crystalline regions of cellulose by proper hydrolysis. Consequently, it makes areca nuts softer.

 

Advantages and Benefits

l  Fluff areca nuts fiber tissue and enhance the flavor uptake

l  Make areca nuts have good balance between softness and chewiness

l  Improve production efficiency with shorter marinating time

l  Soften inner coarse fiber and protect oral cavity from hurt

 

Product Characteristics

*The product color may vary from batch to batch, which is not an indication of the product performance.

 

Quality Standard

This product complies with GB1886.174 (National Food Safety Standard for Food Additives Enzyme Preparations for Food Industry)

 

Product Performance

 

Untreated areca nut tissue is tight and hard to tear (Fig a), while enzyme treated one (soaked for 12h) has fluffy tissue that can be easily torn (Fig c). Meanwhile, the inner fibers of areca nut with enzyme treatment (Fig d) are intact, more slender and much softer than the one untreated (Fig b).

 

Application Recommendations

1. Recommended dosage: 0.1% ~ 0.5% (dry weight). The final dosage must be optimized as per the actual process parameters and conditions.

2. Dose enzyme at nut soaking (rehydration) process or together with flavors and fragrances during marination.

 

Safe Handling

Enzyme preparations are proteins, and inhaling dust or suspended particles may cause allergic reactions. Prolonged contact may cause irritation of the skin, eyes, and mucous membranes. Vigorous stirring or splashing is possible to generate inhalable dust. Hence, protective clothing and masks should be worn.

 

Packaging and Storage

1. Packaging：25kg/drum.

2. Storage：This product is a bioactive preparation and should be stored in a cold, dry and well-ventilated place during both transportation and storage.

3. Shelf life： The shelf life of unopened product is 12 months in cool and dry environment.

 

Kind Reminder

The drum has to be closed tightly immediately after each use until the enzyme is finished.