High Purity Trypsin Alkaline Bating Enzyme JRH

PRODUCT DESCRIPTION
The product is mainly made from trypsin capable of removing non-fibrous proteins and Loosening the collagen fibrils. It’s used for leather softening.

PRODUCT SPECIFICATION
Appearance: White Powder
Components: Trypsin
pH: 7.0-9.0
Stability: good

APPLICATION
General recommendations are as follows (% on Pelt Wt):
Cattle sofa leather: 0.80%-1.20%, 90-180 minutes
Cattle car seat leather: 0.60%-1.00%, 60-120 minutes
Sheep garment leather: 0.30%-1.00%, 90-120 minutes
Pigskin inner leather: 0.60%-1.00%, 90-180 minutes
Pigskin garment leather: 0.60%-1.50%, 180-300 minutes
The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

BENEFITS
1. Better pliability and fullness of the leather and improved quality of grain surface with clearness and smoothness.
2. Balanced and stable performance in bating.
3. More yield of leather.
4. Suitable for all skin softening.
5. Readiness for subsequent handling.

SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

PACKAGE AND STORAGE

Package： 25kgs/drum; other package sizes are possible upon request
Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.