Sizing enzyme SUN51 for rapid viscosity reduction of sizes

Product description

SUN51 is an α-amylase preparation used to modify starch. At above gelatinization temperature of starch, starch slurry will become too viscous to handle. SUN51 is designed to control the viscosity of starch slurry when necessary.  The viscosity reduction can be stopped by raising temperature to above 95 ° C where the enzyme denatures and stops its functioning. With the use of SUN51, the viscosity can be adjusted to meet the production requirements at the production site, which offers great flexibility in using oxidized starch.

Physical and chemical properties

Application

*The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Benefits

1.       Use of normal starch instead of oxidized starch, saving the use of viscosity reducing agents and cost.

2.       Simplified operation with stable product while no pollution and equipment corrosion

3.       Increase the amount of glue and reduce pulp consumption

Package

25kg/drum

Storage

Keep sealed in a dry and cool place at temperature below 25 ℃ and avoid direct sunlight.

Shelf life

6-9 months.

Safe handling precautions

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.