Manufacture supply food grade nuclease enzyme

PRODUCT DESCRIPTION  

This product is a 5'-Phosphodiesterase preparation produced by submerged fermentation of Penicillum citrinum followed by purification, formulation and drying. Nuclease has important applications in industrial Production of 5`-nucleotide and savory product production like yeast extract. 

MECHANISM

Nucleases act on (3 ', 5 ') -phosphodiester bonds of single-stranded DNA or RNA to form 5 '-nucleotides. The enzyme also breaks down the 3 '-phosphate monoester bond in a nucleotide or oligonucleotide. 

APPLICATIONS

l  Industrial production of 5'- nucleotides;

l  Industrial production of high nucleotides extract. 

REACTION PARAMETERS

PRODUCT STANDARD

The product complies with GB1886.174.

 PRODUCT SPECIFICATION

Brown powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

 APPLICATION RECOMMENDATION

The recommended dosage is 2-5%. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

 SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

 WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 PACKAGE AND STORAGE

Ø  Package： 25kg/drum.

Ø  Storage： Keep sealed in a dry and cool place and avoid direct sunlight.

Ø  Shelf life:  12 months in a dry and cool place.