Food grade all component cellulase for efficient cellulose degradation

 PRODUCT DESCRIPTION

Cellulaseis produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. This product contains all the components (EG, BG and cellubiase) necessary for the hydrolysis of cellulose into glucose, cellobiose and small amount of oligosaccharide.

Cellulose is a glucose polymer linked with β-1,4-glycosidic bonds. Cellulase system consists of three major components: endoglucanase (endo-1,4-β-D-glucanase or EG), cellobiohydrolases (exo-1,4-β-D-glucanases, or CX, or CBH), and β-glucosidases (1,4-β-D-glucosidase; BG; BGL). These activities work synergistically on cellulose and efficiently convert cellulose into glucose. 

CONDITION	RANGE
Activity Temperature	40℃-80℃
Optimum Temperature	65℃-75℃
Activity pH	3.0-7.5
Optimum pH	4.5-6.0

Light yellow to brownish yellow powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

The recommended dosage is 0.1-3kg /t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

Ø Storage： Keep sealed in a dry and cool place and avoid direct sunlight.