Lliquid food grade neutral cellulase for animal feed, plant extract, textile, detergent, etc

 

PRODUCT DESCRIPTION

Cellulase (Neutral) is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying.

This product works efficiently within a wide temperature (65℃-75℃) and pH range (pH 5.5-7.0). It is broadly used animal feed, distilling, textile, plant extract, food, and so on.

 

MECHANISM

Cellulose is a glucose polymer linked with β-1,4-glycosidic bonds. Cellulase system consists of three major components: endoglucanase (endo-1,4-β-D-glucanase or EG), cellobiohydrolases (exo-1,4-β-D-glucanases, or CX, or CBH), and β-glucosidases (1,4-β-D-glucosidase; BG; BGL). As illustrate in the below diagram, these activities work synergistically on cellulose and efficiently convert cellulose into glucose.

APPLICATIONS

l  Feed: By degrading cellulose reduces the viscosity of feed in animal’s digestive tract, disintegrate feed to increase infusion of digestive enzymes, breaks down cell structure to release nutrients, and liberates oligosaccharides good to beneficial bacteria in digestive tract. Overall, the product improves biological value of feed, contributes to the welfare of animals and at the end brings benefits to farmers.

Ø  Textile: Used for fiber refining, bio-polishing, finishing and dyeing in textile industry, with the benefits of nice finish, less weight loss, more softness, higher strength of fabric, easier and fast dyeing, prevention of fuzz, and so on.

l  Brewing and Wine: Promotes the release of starch, improve extraction yield, helps to reduce viscosity of wort and finally bring economic benefits.

l  Food, plant extract, etc.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components.

 

REACTION PARAMETERS

CONDITION	RANGE
Activity Temperature	40℃-80℃
Optimum Temperature	65℃-75℃
Activity pH	4.5-7.5
Optimum pH	5.5-7.0

 

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

 

APPLICATION RECOMMENDATION

The recommended dosage is 0.01-0.5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

 

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

 

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 

 

PACKAGE AND STORAGE

Ø  Package： 25kg/Jerry can.

Ø  Storage： Keep sealed in a dry and cool place and avoid direct sunlight.

Ø  Shelf life:  12 months in a dry and cool place.