The enzyme effectively catalyzes the hydrolysis of hydrogen peroxide into oxygen and water, and widely used in food, textile, paper, electronics, and other industries to remove hydrogen peroxide.
Pectate lyase is capable of pectin depolymerization by eliminative cleavage of pectin at their non-reducing ends. Together with other pectinases the lyase helps the complete degradation of pectin in juice.
The acid protease is from Aspergillus niger, capable of protein hydrolysis under acidic pH, whose main applications cover alcohol fermentation, leather softening, wool dyeing, juice clarification and feed additives, etc.
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