Neutral cellulase for textile Conzyme DENI WT A6

PRODUCT DESCRIPTION  

Conzyme® Deni WT A6 is neutral cellulase, which is designed especially for denim abrasion process within a wide temperature range. It can act on denim garments to impart excellent abrasion and low back staining. 

MECHANISM 

Cellulose is a glucose polymer linked with β-1,4-glycosidic bonds. Cellulase system consists of three major components: endoglucanase (endo-1,4-β-D-glucanase or EG), cellobiohydrolases (exo-1,4-β-D-glucanases, or CX, or CBH), and β-glucosidases (1,4-β-D-glucosidase; BG; BGL). These activities work synergistically on cellulose and efficiently convert cellulose into glucose. The product is so designed to help with enzymatic abrasion of demin without harming the fabric.  

PRODUCT SPECIFICATION 

Items	Description
Declared Activity*	4,000u/g
Physical Form	Powder
Color**	Light brown
Odour	Normal microbial fermentation odour.
CAS NO.	9012-54-8
IUB NO.	EC 3.2.1.4

 *Definition of Unit: 1 unit of CMCase equals to the amount of enzyme, which hydrolyzes CMC-Na to get 1 μg of reducing sugar (in glucose) in 1 minute. at 50℃ and pH6.0. 

** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.

APPLICATION RECOMMENDATION 

Ø  Reaction parameters 

PARAMETERS	RANGE
Activity Temperature	20-70℃
Optimum Temperature	40-60℃
Activity pH	5.5-7.5
Optimum pH	5.5-6.0

 Ø  Application 

Temperature: 20-70℃, optimum 40-60℃ 

pH: 5.5-7.5, optimum 5.5-6.0 

Liquor ratio: 7:1-10:1 

Dosage: 0.5-1.5% owg 

Time: 20-40 minutes 

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. 

Ø  Inactivation 

The enzyme is inactivated at temperature above 80℃ for 10 minutes, or at pH above 8.0 for 10 minutes.

 

 

BENEFITS 

1. Excellent abrasion effect within a wide temperature range 

2. High color contrast finish and low degree of indigo back staining 

3. Optimum strength retention 

4. High degree of reproducibility and reliability 

5. Cost-effective solutions 

6. Environmental-friendly and Bio-degradable 

SAFE HANDLING PRECAUTIONS 

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor. 

WARNINGS 

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish. 

PACKAGE AND STORAGE 

Ø  Package： 25kgs/drum; 30kgs/drum 

Ø  Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. 

Ø 
Shelf life:  9 months in a dry and cool place.