A protease product efficiently hydrolysis protein in fermentation medium within acidic pH range to produce nitrogen nutrition for yeast, promoting fermentation and increasing fermentation yield
An acid protease enzyme that can hydrolyze protein at acidic pH during fermentation, producing nitrogen nutritions for yeast, and therefore, increase fermentation yield.
A glucoamylase preparation with a different strength to saccharify liquefied starch, ofen used in starch sugar processing, brewing (dry or low-calorie beer) and pre-treatment of raw material for fermentation.
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