A low temperature bacterial alpha-amylase that works at low pH range to liquefy starch and reduces viscosity of starch slurry.
A neutral protease able to hydrolyze protein to supply yeast with nutrition and therefore boost fermentation and increase fermentation yield
The product debranches amylopectin to help convert starch into sugars to the best extend and is used in starch sugar processing, fermentation industry including brewing and other related fields.
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business@sunsonzymes.com
