The is a compound enzyme product carefully formulated with amylase, glucose oxidase and hemicellulase, etc.to render bread crumbs better texture and higher quality.
The product is a bacterial amylase designed specifically to improve the quality in many aspects of bread or steamed buns like softness as well as elasticity, and extend their shelf life
An enzyme blend containing all necessary activities to remove coffee bean mucilage efficiently, which greatly reduces demucilage time,increase bean yield and reduce, drying time and improve bean quality.
86-20-86586087 86-10-58246891
business@sunsonzymes.com
