An enzyme blend containing balanced cellulosic modifying activities targeting lignocellulosic substances to reduce the hardness, improve mastication of foods containing high lignocellulose, and maintain oral health.
The is a compound enzyme product carefully formulated with amylase, glucose oxidase and hemicellulase, etc.to render bread crumbs better texture and higher quality.
The product is a bacterial amylase designed specifically to improve the quality in many aspects of bread or steamed buns like softness as well as elasticity, and extend their shelf life
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business@sunsonzymes.com
