The is a compound enzyme product carefully formulated with amylase, glucose oxidase and hemicellulase, etc.to render bread crumbs better texture and higher quality.
The product is a bacterial amylase designed specifically to improve the quality in many aspects of bread or steamed buns like softness as well as elasticity, and extend their shelf life
Baking hemicellulase helps improve sensory properties of bread with whole wheat or rich in dietary fibers
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business@sunsonzymes.com
