A xylanase improving dough handling, crumb moistness, softness and texture.
A triglyceride degrading lipase preparation that is able to improve dough handling, crumb whiteness, dough strengthening and other sensory properties of baked products
Fungal alpha-amylase used for flour correction, dough fermentation booster, crumb texture improver and volume increase of baked products
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business@sunsonzymes.com
