The glucoamylase product maximizes fermentable sugar yield or apparent attenuation level, and therefore can be used for the production of supper dry beer.
The β-Glucanase effectively degradates β-Glucans in wort, improves extract yield, ease wort filtration, and ensures smooth operation in brew-house
The pullulanase is able to debranch starch to improve fermentable sugar yield and can be used for the production of dry beer or low-calorie beer.
86-20-86586087 86-10-58246891
business@sunsonzymes.com
