Sunson® PEC-600 is a pectinase complex that efficiently clarifies different juice to improve UF flux rate, juice clarity and storage stability.
Hemicellulase for baking to improve sensory properties of baked products by modifying different hemicellulosic components like xylan.
Sunson® WEM-007 is a enzyme blend used for clarification of grape juice, wine and other juice to improve transparancy, shelf life stability.
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