Glucose oxidase that can strengthen gluten, improve dough handling properties and increase volume of baked products by catalyzing cross-links within or between gluten molecules
Sunson® PUL is a pullulanase which made from Bacillus licheniformis through cultivation and extraction technique. It can be widely used in starch syrup, monosodium glutamate, beer and alcohol industry.
Sunson® PRN60 is a neutral Protease which made from Bacillus subtilis No. 1.398 through fermentation and extraction technique.
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