Glucose oxidase strengths gluten, improve dough handling, bread crumb texture and whiteness, and maintain bread shape.
A liquid powerful pectinase for vegetable, fruit juice and wine clarification, plant extract, and beverage by improving processing, yield, product transparency and stability.
A potent pectinase product used for juice and wine processing and plant extract to efficiently degrade pectin substance, resulting in yield increase, viscosity reduction, clarification, stabilization and ease of processing.
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