The highly stable potent product is widely used in gluconic acid production, flour whitening, gluten strengthening and dough handling property improvement in baking, medical applications and in many other industries.
The product contains activities targeting at hemicellulosic substances that often cause difficulties in processing plant raw materials. The benefits of the enzyme include yield improvement of target substances, viscosity reduction, etc.
The laccase catalyzes the oxidation of phenols and their derivatives, aromatic amines and their derivatives and can be used for polymerization of phenolic substances to improve stability, color or taste of beverage.
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